masterful blend of aromatic spices delivers a gentle heat layered with the velvety richness of a “buttery” vegan tomato sauce.
What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!

• Ready in 15 minutes, add your choice of milk and butter
• 17 g of protein, 5 g of fibre and 12 nutrients per 70 g serving
• Made with wholesome, real ingredients
• Vegan, Non-GMO, Gluten Free, Kosher

Ingredients: Pasta: chickpea flour, lentil flour. Seasoning: rice flour, tomato powder, cane sugar, curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper ginger, cardamom), salt, contains 2% or less of: garlic powder, onion powder, torula yeast, citric acid, paprika extract (colou), chili powder (chili pepper, cumin, paprika, salt, oregano and other spices, extracts of garlic), safflower oil, silicon dioxide (to reduce caking). 

May Contain: milk, eggs, mustard, sesame seeds, soy, sulphites.