Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a stunner.

Barrel-fermented three weeks before being hand-packed into mason jars, they’re suited for pairing with anything not already purple. They’re dee-lish. And as always, made with 100% pure Himalayan pink salt.

• Wild-fermented
• Raw
• Vegan
• Gluten-free
• Probiotic
• Enzyme-rich

Ingredients: organic beets, pink Himalayan salt.