Key Features and Benefits:

• Hand-prepared in the traditional French manner
• Prepared in a small village in central France
• All-natural ingredients
• No artificial colours or preservatives
• Flash frozen and packaged to preserve flavour
• Excellent flavour – made with all-natural ingredients
• Easy preparation – heat from frozen and serve
• Gourmet presentation – escargots are in original shells for a more authentic experience

Ingredients: snail meat (helix lucorum), butter (milk), garlic, parsley, shallots, salt, pepper, herbs, spices, celery.

Cooking Instructions: preheat oven to 150*C (302*F), remove plastic wrap from tray. Bake the escargots from frozen in the center of the oven 10 to 15 minutes or until butter is bubbling and hot. Serve immediately. Since appliances vary, these instruction are just guidelines.