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White creamer potatoes are small in size and are round to oblong in shape, averaging 2-3 centimetres in diameter. The thin, smooth skin is cream-coloured to pale tan with some light brown speckling and has a high moisture content. The flesh is off-white to light yellow and is firm and slippery with a waxy texture. When cooked, White creamer potatoes have a mild and buttery flavour with an airy, creamy texture.

White creamer potatoes are best suited for cooked applications such as boiling, roasting, frying, grilling, or mashing. They are often used in soups, stews, and potato salads, or they can be roasted on their own for a crisp and creamy side dish. White creamer potatoes can also be sliced and used as a topping on tarts and pizzas, cubed and mixed into chili, or sliced and layered in lasagna. White creamer potatoes pair well with duck fat, poultry, beef, parmesan, rosemary, thyme, chives, olive oil, arugula, white bean, and green beans. They will keep for a couple of weeks when stored in a cool, dry, dark place.

  • $3.00 / Quart
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