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Boneless Duck Breast


The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world. When cooked medium-to-rare, it creates a melt in your mouth texture. Like our naturally farmed whole duck with clean label ingredients, the boneless breast is 100% duck.

How To Prepare:

  1. Carefully score skin only in a criss-cross pattern.
  2. Place breast skin-side down in a cool, non-stick pan. Gradually turn up heat to Med-High.
  3. After 9-10 minutes, skin should be crisp, golden brown.
  4. Remove most of rendered fat from pan, flip breast over and sear for 2 minutes.
  5. Place breast in oven-proof pan in pre-heated 325F oven for 7-10 minutes (internal temp. 130-135F).
  6. Remove from oven, allow to rest for 3-5 minutes. Slice. Serve.

One breast per package.

Each package weighs about 200 grams.



Provider: King Cole Duck Farm

  • $6.50 / Package
    (200g per package)
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