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Duck Legs


Once you taste the rich, flavourful meat of a duck leg you will appreciate why they are in such high demand in North America. The slow, steady cooking process is the key to result in fall-off-the-bone meat.

How To Prepare:

  1. Remove from package and season duck leg with salt & pepper.
  2. Heat pan to Med-High and place leg skin-side down and sear for 9-10 minutes or until brown.
  3. Turn leg over and cook for another 2 minutes.
  4. Place leg in baking pan with herbs and roast in 400F oven for 30 minutes.
  5. Reduce heat to 350F and bake for another 30 minutes or until tender (internal temp. of 165F).
  6. Chefs Tips: we recommend a pan filled with 5-6 Rosemary sprigs, 1 chopped onion, 2 peeled garlic cloves and 3 cups Chicken broth.

There is one leg per package.

Each package weighs close to half a pound.



Provider: King Cole Duck Farm

  • $6.50 / Package
    ($9.95 per pound)
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