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Whole Duck


This is the product that started the King Cole tradition back in 1951. Our duck is 100% natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether itís a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.

How To Prepare:

If buying duck from Frozen, for best results allow the duck to thaw 48 hours in your refrigerator.

  1. Remove giblets, wash & drain duck. Pat dry.
  2. Sprinkle duck cavity with sea salt, quarter an onion, coarsely chop celery and add both to the cavity.
  3. Season exterior of duck with salt & pepper to taste
  4. Pre-heat oven to 325˚F, place duck on rack in roasting pan and cooked uncovered for 2 Ĺ to 3 hours. No basting is required.
  5. Duck is ready when golden brown and legs can be moved freely. Quarter the duck (do not carve).

Each duck weighs about 2.5 kg.

There is one whole duck per package.



Provider: King Cole Duck Farm

  • $25.00 / Package
    ($4.59 per pound)
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