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Roast - Boneless Blade

Beef blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.

One Boneless Blade Roast per package.

Each roast weighs roughly 3 pounds.

Ingredients:

beef.

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Provider: Nicholyn Farms

  • $30.00 / Package
    ($10.25 per pound)
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