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Frozen Raspberry Rhubarb Pie

Ingredients: Red raspberries, rhubarb, wheat flour, sugar, lard, water, cornstarch, egg, vinegar.


Baking Ingredients: Bake from frozen for 40 minutes at 425F. Cool for at least 2 hours before eating.


Note: Because ovens vary, adjust time and temperature as necessary.

Provider: Nicholyn Farms

  • $12.50 / 800g
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