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Frozen Strawberry Rhubarb Pie

Ingredients: Strawberries, rhubarb, wheat flour, sugar, lard, water, tapioca flour, egg, vinegar.


Baking Instructions: Bake from frozen for 45 minuets at 425F. Cool for at least 2 hours before eating.


Note: Because ovens very, adjust time and temperature as necesssary.

Provider: Nicholyn Farms

  • $11.75 / 900g
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