4 sausages per package.

12 per package

Seasoned with real garlic.
4 sausage per package.
Like all of our sausage, contains no gluten and no fillers.

A Crown Roast of Pork is actually a rib roast or rack of pork, that has been "frenched" (meat scraped away to reveal the bone tips) and tied in a round "crown" shape. A handy guide is to count the bones on the Crown Roast, each will give a large serving of pork when sliced, and is an easy way to figure out how many people your Crown Roast will serve.
Eight to ten pounds per roast.

BBQ pigs are cleaned and ready to go.
BBQ rentals are available via phone.
Prices are as follows;
40lb pig (feeds 20) $200
50lb pig (feeds 40) $200
60lb pig (feeds 50) $205
70lb pig (feeds 60) $215
80lb pig (feeds 70) $220
90lb pig (feeds 80) $230
100lb pig (feeds 95) $240
110lb pig (feeds 110) $245
120lb pig (feeds 120) $250
150lb pig (feeds 150) $275

Smoked pork hocks contain two round shank bones exposed at both ends. They are oval-shaped, two to three inches thick, cured, and smoked. They are usually prepared by braising or by cooking in liquid.
Also available as a non-smoked (fresh) product.
One hock per package.

Ground pork is unseasoned and ground from whole cuts. Ground pork is usually prepared by broiling, grilling, panbroiling, panfrying, roasting, or baking.
One pound per package.